Well, it was about time for a food post. Trying new food is one thing we love best about traveling, though I don't have anything striking to report on Dalmation cuisine.

We've eaten gelato just about every day,




ordered some kind of pastry for breakfast,




and had freshly squeezed orange juice with about every meal too.

Last night we mistakenly ordered a Dalmation sample plate for two, but most of it was seafood and Ian had to use his napkin to wipe the sardine juice off the herbed cheese and olives.

We have been lucky to find amazing vegetarian restaurants in both Split and Dubrovnik and went a little overboard ordering today after last night's tuna fishy platter:



Mostly, I think we've just enjoyed the fresh produce; everything here seems to be prepared using local food grown just a vine away.

Onto Irish cuisine next!

Location:Dinner in Dalmatia